Easy Strawberry Yogurt Cake

Ingredients

• 1/2 cup melted butter
• 1 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup plain Greek yogurt
• 1/2 cup diced strawberries

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.
2. In a large bowl, cream together the melted butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
3. Combine the flour, baking powder, baking soda, and salt; stir into the creamed mixture alternately with the yogurt. Fold in the diced strawberries.
4. Pour batter into the prepared pan. Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.

Interesting Facts

• This cake is made with Greek yogurt, which gives it an extra-moist and creamy texture.
• This cake can be served as a dessert or an afternoon snack.
• You can use any type of berry in this recipe – blueberries, raspberries, blackberries, etc.