Seared Pork Chops with Maple Syrup Sauce

Indulge in the flavors of tender seared pork chops topped with a luscious maple syrup sauce. This recipe combines the savory taste of perfectly cooked pork with the sweetness of maple syrup, creating a delightful balance of flavors. Serve this dish with your favorite side dishes and enjoy a mouthwatering meal that will satisfy any craving.

Ingredients

• Pork chops (2)
• Salt (to taste)
• Black pepper (to taste)
• Olive oil (2 tablespoons)
• Butter (2 tablespoons)
• Onion (1, chopped)
• Garlic cloves (2, minced)
• Maple syrup (1/4 cup)
• Chicken broth (1/2 cup)
• Dijon mustard (1 tablespoon)
• Fresh thyme (1 teaspoon, chopped)

Directions

1. Heat a large skillet over medium-high heat.
2. Season the pork chops with salt and pepper on both sides.
3. Add olive oil to the skillet and heat it until shimmering.
4. Place the pork chops in the skillet and sear them for 4-5 minutes on each side, until browned and cooked through. Remove from the skillet and set aside.
5. In the same skillet, melt butter and add chopped onion. Cook until the onion becomes soft and translucent.
6. Add minced garlic and sauté for another minute.
7. Pour in the maple syrup, chicken broth, Dijon mustard, and chopped thyme. Stir well to combine.
8. Bring the sauce to a simmer and cook for 5 minutes, until it thickens slightly.
9. Return the seared pork chops to the skillet and cook for an additional 2-3 minutes, coating them with the sauce.
10. Remove from heat and let the pork chops rest for a few minutes before serving.
11. Serve the seared pork chops with the maple syrup sauce on top. Garnish with fresh thyme sprigs, if desired.

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