Easy Teriyaki Chicken Recipe

This easy teriyaki chicken recipe is a perfect dish for a quick and flavorful weeknight meal. Made with tender chicken thighs marinated in a sweet and savory teriyaki sauce, this dish is bursting with delicious flavors. Serve this mouthwatering teriyaki chicken over steamed rice and garnish with sesame seeds and green onions for an impressive and satisfying meal. With a preparing time of just 30 minutes, you can enjoy this homemade teriyaki chicken in no time!

Ingredients

• 4 boneless, skinless chicken thighs
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1 tablespoon cornstarch
• 1/4 cup water
• Optional garnish: sesame seeds, sliced green onions

Directions

1. In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger to make the teriyaki marinade.
2. Place the chicken thighs in a shallow dish and pour the teriyaki marinade over them. Make sure all sides of the chicken are coated in the marinade. Cover the dish and let the chicken marinate in the refrigerator for at least 1 hour, or overnight for best results.
3. Preheat your grill or grill pan over medium-high heat. Remove the chicken from the marinade, letting any excess marinade drip off.
4. Grill the chicken thighs for about 6-8 minutes on each side, or until they reach an internal temperature of 165°F (74°C).
5. While the chicken is grilling, pour the remaining marinade into a small saucepan. In a separate bowl, whisk together cornstarch and water to make a slurry. Add the slurry to the marinade and bring it to a boil over medium heat. Cook until thickened, stirring constantly.
6. Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Slice the chicken into strips or serve it whole.
7. Drizzle the thickened teriyaki sauce over the grilled chicken and garnish with sesame seeds and sliced green onions, if desired.
8. Serve the teriyaki chicken over steamed rice and enjoy!

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