This Hot Sausage Links and Beans Casserole is a savory and satisfying dish that is perfect for a comforting family dinner or a gathering with friends. Made with spicy sausage links, a medley of beans, and flavorful seasonings, this casserole is sure to please even the pickiest eaters. The dish is versatile and can be customized to your taste by adding additional vegetables or spices. With a preparation time of 30 minutes, this recipe is a great option for a delicious and filling meal.
Ingredients
- 1 pound hot sausage links
- 1 can (15 ounces) red kidney beans, drained and rinsed
- 1 can (15 ounces) white kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- Fresh parsley, for garnish
Directions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the sausage links and cook until browned on all sides. Remove the sausage from the skillet and set aside.
- In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant.
- Add the drained and rinsed red kidney beans, white kidney beans, black beans, and diced tomatoes to the skillet. Stir in the chili powder, cumin, paprika, salt, and pepper.
- Slice the browned sausage links into bite-sized pieces and add them to the skillet. Stir to combine all the ingredients.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese over the top of the casserole.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove the casserole from the oven and let it cool for a few minutes before serving.
- Garnish with fresh parsley and serve hot. Enjoy!
Interesting Facts
- This casserole is a great way to use up leftover sausage links from a previous meal.
- Beans are an excellent source of protein and fiber, making this dish both delicious and nutritious.
- The combination of spices in this recipe gives the casserole a bold and flavorful kick.
- Feel free to experiment with different types of beans to add variety to the dish.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.