Savory Pancakes with a Twist

These salty pancakes are a delightful twist on the traditional sweet pancakes. Made with a savory batter and filled with delicious ingredients, they make for a hearty and satisfying breakfast or brunch option. Serve them with your favorite toppings and enjoy a delicious start to your day. This recipe is a crowd-pleaser and will surely impress your guests.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 cup milk
• 1 egg
• 2 tablespoons melted butter
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 4 slices cooked bacon, crumbled
• Maple syrup and sour cream for serving

Directions

1. In a large bowl, whisk together the flour, baking powder, salt, black pepper, paprika, garlic powder, and onion powder.
2. In a separate bowl, whisk together the milk, egg, and melted butter.
3. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.
4. Fold in the cheddar cheese, green onions, and bacon.
5. Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or butter.
6. Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
7. Transfer the cooked pancakes to a plate and keep warm.
8. Repeat with the remaining batter until all the pancakes are cooked.
9. Serve the salty pancakes warm with a drizzle of maple syrup and a dollop of sour cream.
10. Enjoy hot and savory pancakes as a delicious and unique breakfast or brunch option.

Interesting Facts