Spicy Basil Chicken Recipe

This Spicy Basil Chicken recipe is a delicious and quick weeknight dinner option. Made with tender chicken, fresh basil, and a spicy sauce, this dish is bursting with flavors. It can be served with steamed rice or noodles for a complete meal. Ready in just 30 minutes, this recipe is perfect for spice lovers and those looking for a flavorful and satisfying meal.

Ingredients

• 1 pound boneless, skinless chicken breasts, thinly sliced
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 small onion, thinly sliced
• 1 Thai chili pepper, thinly sliced (adjust according to heat preference)
• 1/4 cup soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 cup fresh basil leaves

Directions

1. Heat vegetable oil in a large skillet over medium heat.
2. Add minced garlic and Thai chili pepper to the skillet. Sauté for 1 minute until fragrant.
3. Add sliced chicken breasts to the skillet and cook until browned and cooked through, about 5-6 minutes.
4. Push the chicken to one side of the skillet and add sliced bell peppers and onion to the other side. Sauté for 2-3 minutes until slightly softened.
5. In a small bowl, whisk together soy sauce, oyster sauce, fish sauce, and brown sugar until well combined.
6. Pour the sauce over the chicken and vegetables in the skillet. Stir to coat everything evenly.
7. Add fresh basil leaves to the skillet and toss everything together. Cook for an additional 1-2 minutes until the basil wilts.
8. Remove from heat and serve the Spicy Basil Chicken hot with steamed rice or noodles.

Interesting Facts