Enjoy a flavorful and tender Oregano Lemon Chicken dish with this easy-to-follow recipe. The combination of aromatic oregano and tangy lemon creates a burst of refreshing flavors in every bite. This recipe requires only a few ingredients and can be prepared in just 45 minutes. Perfect for a quick weeknight meal or a special dinner occasion, this chicken dish is sure to impress. Serve it with your favorite side dishes for a complete and satisfying meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 lemons, juiced and zested
- 2 tablespoons dried oregano
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Directions
- In a small bowl, mix together the lemon juice, lemon zest, oregano, minced garlic, olive oil, salt, pepper, and paprika.
- Place the chicken breasts in a shallow dish and pour the marinade over them. Ensure each piece is coated evenly. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for a stronger flavor.
- Preheat the grill to medium-high heat. Remove the chicken from the marinade, allowing any excess marinade to drip off. Discard the remaining marinade.
- Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C). The chicken should be golden brown and cooked through.
- Remove the chicken from the grill and let it rest for a few minutes before serving. This will help the juices redistribute and make the chicken more tender.
- Serve the oregano lemon chicken with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh garden salad. Enjoy!
