Spicy Tomato Jam is a delicious and versatile condiment that adds a burst of flavor to any dish. Made with fresh tomatoes, spices, and a touch of heat, this jam is perfect for spreading on sandwiches, serving alongside cheese and crackers, or glazing grilled meats. With a hint of sweetness and a tangy bite, this jam will impress your guests and elevate your meals. It's easy to make and can be stored in jars for future use. Try this homemade spicy tomato jam and take your dishes to the next level!
Ingredients
- 2 pounds ripe tomatoes, diced
- 2 cups granulated sugar
- 1/4 cup fresh lemon juice
- 2 teaspoons grated ginger
- 2 cloves garlic, minced
- 2 teaspoons red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
Directions
- In a large saucepan, combine the diced tomatoes, sugar, lemon juice, ginger, garlic, red pepper flakes, salt, cinnamon, and cloves.
- Bring the mixture to a boil over medium-high heat, stirring frequently to dissolve the sugar.
- Reduce the heat to low and simmer the mixture for about 30 minutes, or until it thickens to a jam-like consistency. Stir occasionally.
- Remove the saucepan from the heat and let the jam cool for a few minutes.
- Transfer the jam to clean, sterilized jars, leaving a 1/4-inch headspace. Seal the jars tightly.
- Process the jars in a boiling water bath for 10 minutes to ensure proper sealing and longer shelf life.
- Remove the jars from the water bath and let them cool to room temperature before storing in a cool, dark place.
- Once opened, store the spicy tomato jam in the refrigerator for up to 2 weeks.
