Classic Homemade Butter Biscuit Peach Cobbler Recipe

Indulge in the ultimate comfort dessert with this classic homemade butter biscuit peach cobbler recipe. Juicy, sweet peaches are baked to perfection and topped with a flaky, buttery biscuit crust. This timeless Southern dish is best served warm with a scoop of vanilla ice cream. Perfect for summer gatherings or cozy nights in, this peach cobbler will become your go-to dessert.

Ingredients

• 6 cups sliced peaches
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 tablespoon lemon juice
• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced peaches, sugar, flour, cinnamon, nutmeg, and lemon juice. Mix well to coat the peaches evenly. Set aside.
3. Place the butter in a 9x13-inch baking dish and melt it in the preheated oven.
4. In another mixing bowl, whisk together flour, sugar, baking powder, and salt.
5. Add milk and vanilla extract to the dry ingredients. Mix until just combined, making a thick batter.
6. Remove the baking dish with melted butter from the oven. Pour the batter over the melted butter without stirring.
7. Gently spoon the peach mixture over the batter, spreading it out evenly.
8. Bake in the preheated oven for 35-40 minutes or until the top is golden brown and the peaches are bubbling.
9. Remove from the oven and let it cool for a few minutes before serving.
10. Serve warm with a scoop of vanilla ice cream and enjoy!

Interesting Facts