Flavorful and Versatile Ginger Garlic Pesto Recipe

This homemade Ginger Garlic Pesto is bursting with bold flavors and adds a delightful twist to your dishes. Made with fresh ingredients like ginger, garlic, basil, nuts, and olive oil, it is easy to prepare and incredibly versatile. Whether you use it as a spread, marinade, or sauce, this pesto is sure to impress your family and friends. Enjoy the vibrant fusion of ginger and garlic in each bite!

Ingredients

• 2 cups fresh basil leaves
• 4 cloves garlic
• 1-inch piece of fresh ginger, peeled
• 1/4 cup pine nuts or walnuts
• 1/4 cup grated Parmesan cheese
• 1/2 cup extra-virgin olive oil
• Salt and pepper to taste

Directions

1. In a food processor, add the basil leaves, garlic, ginger, pine nuts or walnuts, and Parmesan cheese. Pulse until the ingredients are finely chopped.
2. While the food processor is running, slowly pour in the olive oil until the pesto reaches your desired consistency.
3. Season with salt and pepper to taste, and pulse a few more times to combine.
4. Transfer the Ginger Garlic Pesto to a jar or airtight container and refrigerate until ready to use.

Interesting Facts