Refreshing and Tangy Lemon and Mustard Dipping Sauce for Artichokes

Indulge in the delightful flavors of lemon and mustard with this tangy dipping sauce recipe for artichokes. Made using simple ingredients, this sauce is refreshing, zesty, and the perfect accompaniment for steamed artichoke leaves. It adds a burst of flavor to every bite and enhances the natural sweetness of the artichokes. Prepare this easy-to-make sauce and impress your guests with a delectable appetizer.

Ingredients

• 1/2 cup mayonnaise
• 3 tablespoons Dijon mustard
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 2 cloves garlic, minced
• Salt and pepper to taste

Directions

1. In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, lemon zest, and minced garlic.
2. Season with salt and pepper to taste.
3. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
4. Serve the lemon and mustard dipping sauce alongside steamed artichoke leaves.
5. Enjoy dipping the leaves in the sauce, scraping off the flavorful flesh with your teeth.

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