These mini chocolate pancakes are a perfect treat for breakfast or brunch. Made with a fluffy pancake batter infused with cocoa powder and chocolate chips, they are a chocolate lover's dream come true. Serve them with a dollop of whipped cream and a drizzle of chocolate syrup for a truly decadent experience. With a preparation time of just 30 minutes, these mini chocolate pancakes are a quick and easy way to satisfy your chocolate cravings.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons cocoa powder
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1/4 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1/2 cup chocolate chips
Directions
- In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the chocolate chips.
- Heat a non-stick skillet or griddle over medium heat.
- Scoop tablespoonfuls of batter onto the skillet and cook until bubbles form on the surface, about 2 minutes.
- Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown.
- Remove from heat and serve warm with whipped cream and chocolate syrup.
