Delicious and Fluffy Mini Chocolate Pancakes Recipe

These mini chocolate pancakes are a perfect treat for breakfast or brunch. Made with a fluffy pancake batter infused with cocoa powder and chocolate chips, they are a chocolate lover's dream come true. Serve them with a dollop of whipped cream and a drizzle of chocolate syrup for a truly decadent experience. With a preparation time of just 30 minutes, these mini chocolate pancakes are a quick and easy way to satisfy your chocolate cravings.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons cocoa powder
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1/4 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1/2 cup chocolate chips

Directions

1. In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Fold in the chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat.
6. Scoop tablespoonfuls of batter onto the skillet and cook until bubbles form on the surface, about 2 minutes.
7. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown.
8. Remove from heat and serve warm with whipped cream and chocolate syrup.

Interesting Facts