If you're tired of the same old egg salad, then this recipe is for you. Our awesome egg salad with a kick combines classic egg salad ingredients with a spicy twist. Packed with flavor and creamy texture, this egg salad will leave your taste buds craving for more. It's the perfect dish for picnics, potlucks, or a quick and easy lunch option. Give it a try and take your egg salad to the next level!
Ingredients
- 8 hard-boiled eggs
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 teaspoon hot sauce
- 1/4 cup diced red onion
- 1/4 cup diced celery
- 1/4 cup chopped pickles
- Salt and pepper to taste
- Bread or lettuce leaves for serving
Directions
- Peel and chop the hard-boiled eggs and place them in a large bowl.
- In a separate small bowl, mix together the mayonnaise, Dijon mustard, and hot sauce.
- Add the diced red onion, celery, and pickles to the bowl with the eggs.
- Pour the mayonnaise mixture over the egg mixture and gently toss to combine.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve the egg salad on bread or lettuce leaves for a delicious sandwich or wrap.
