Elevate your appetizer game with this delightful Salmon Tartare Spread. Made with fresh salmon, tangy lemon juice, and flavorful herbs, this spread is perfect for parties or a light snack. It can be served on crackers, toasted bread, or as a tasty dip with vegetable sticks. In just a few minutes, you can prepare this elegant and refreshing dish that will impress your guests and leave them wanting more.
Ingredients
- 8 ounces fresh salmon fillet
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh chives, chopped
- 2 tablespoons fresh dill, chopped
- 1 tablespoon capers, drained
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
- 1 tablespoon fresh lemon juice
- Salt and black pepper to taste
- Crackers or toasted bread for serving
Directions
- Remove any skin and bones from the salmon fillet. Cut it into small cubes.
- In a medium bowl, combine the salmon, red onion, chives, dill, capers, Dijon mustard, mayonnaise, and lemon juice.
- Gently mix all the ingredients until well combined.
- Season with salt and black pepper to taste.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Before serving, give the spread a final stir and adjust the seasoning if needed.
- Transfer the salmon tartare spread to a serving dish.
- Serve with crackers or toasted bread slices.
- Enjoy!
