Delicious and Refreshing Salmon Tartare Spread

Elevate your appetizer game with this delightful Salmon Tartare Spread. Made with fresh salmon, tangy lemon juice, and flavorful herbs, this spread is perfect for parties or a light snack. It can be served on crackers, toasted bread, or as a tasty dip with vegetable sticks. In just a few minutes, you can prepare this elegant and refreshing dish that will impress your guests and leave them wanting more.

Ingredients

• 8 ounces fresh salmon fillet
• 1/4 cup red onion, finely chopped
• 2 tablespoons fresh chives, chopped
• 2 tablespoons fresh dill, chopped
• 1 tablespoon capers, drained
• 1 tablespoon Dijon mustard
• 1 tablespoon mayonnaise
• 1 tablespoon fresh lemon juice
• Salt and black pepper to taste
• Crackers or toasted bread for serving

Directions

1. Remove any skin and bones from the salmon fillet. Cut it into small cubes.
2. In a medium bowl, combine the salmon, red onion, chives, dill, capers, Dijon mustard, mayonnaise, and lemon juice.
3. Gently mix all the ingredients until well combined.
4. Season with salt and black pepper to taste.
5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
6. Before serving, give the spread a final stir and adjust the seasoning if needed.
7. Transfer the salmon tartare spread to a serving dish.
8. Serve with crackers or toasted bread slices.
9. Enjoy!

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