Delicious and Cheesy Chorizo Queso Dip Recipe

Indulge in the rich and flavorful chorizo queso dip that will be the highlight of your next party. This easy-to-make recipe combines melted cheese with spicy chorizo and a blend of tasty seasonings. The result is a creamy, gooey dip that pairs perfectly with tortilla chips or crusty bread. With a preparing time of just 30 minutes, this crowd-pleasing dip is a must-have for any occasion. Whether you're hosting a game night or a casual get-together, this chorizo queso dip is sure to be a hit!

Ingredients

• 1 lb chorizo, casing removed
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (10 oz) diced tomatoes with green chilies
• 1 lb Velveeta cheese, cubed
• 1 cup shredded Monterey Jack cheese
• 1/2 cup milk
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon chili powder
• Salt and pepper, to taste
• Chopped fresh cilantro, for garnish

Directions

1. In a large skillet, cook the chorizo over medium heat until browned and cooked through. Drain any excess grease.
2. Add the diced onion and minced garlic to the skillet with the cooked chorizo. Sauté until the onion is translucent and the garlic is fragrant, about 3-4 minutes.
3. Stir in the diced tomatoes with green chilies and cook for another 2-3 minutes.
4. Reduce the heat to low. Add the cubed Velveeta cheese, shredded Monterey Jack cheese, and milk to the skillet. Stir occasionally until the cheeses are completely melted and the mixture is smooth and creamy.
5. Season the dip with cumin, paprika, chili powder, salt, and pepper. Adjust the seasonings according to your taste preferences.
6. Transfer the chorizo queso dip to a serving dish and garnish with fresh cilantro.
7. Serve the dip warm with tortilla chips or crusty bread. Enjoy!

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