Delicious and Easy Sweet Corn Bread Recipe

This sweet corn bread recipe is a perfect accompaniment to any meal. It's moist, flavorful, and easy to make. With just a few simple ingredients, you can whip up a batch of this delicious bread in no time. Serve it warm with a pat of butter and enjoy the heavenly taste of homemade corn bread.

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup melted unsalted butter
• 1/4 cup honey
• 2 large eggs

Directions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, melted butter, honey, and eggs.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Pour the batter into a greased 9-inch square baking pan.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it cool in the pan for 10 minutes.
8. Cut into squares and serve warm.

Interesting Facts