Enjoy the delightful combination of fresh figs and sweetness in these chewy cookies. Made with simple ingredients, these cookies are perfect for snacking or dessert. The recipe is easy to follow and the end result is a batch of soft, aromatic cookies that are sure to be a hit with friends and family. Get creative and add your favorite nuts or chocolate chips for added flavor.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh figs, chopped
- 1/2 cup chopped nuts (optional)
- 1/2 cup chocolate chips (optional)
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chopped fresh figs, nuts (if using), and chocolate chips (if using).
- Drop rounded tablespoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
- Serve and enjoy these irresistible fresh fig cookies!
