Crispy Calamari Rings: A Perfect Appetizer for Seafood Lovers

If you're looking for a mouth-watering and crunchy seafood appetizer, look no further than these crispy calamari rings. Made with fresh calamari, coated in a seasoned batter, and fried to perfection, these rings are a delightful treat for any seafood lover. Serve them with a tangy dipping sauce, and watch them disappear in no time. Whether you're hosting a dinner party or just craving some delicious fried seafood, this easy-to-follow recipe will surely impress your guests.

Ingredients

• 1 pound fresh calamari, cleaned and sliced into rings
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional)
• 1 cup buttermilk
• Oil for frying
• Lemon wedges and tartar sauce, for serving

Directions

1. In a mixing bowl, combine the flour, salt, black pepper, paprika, garlic powder, and cayenne pepper. Mix well.
2. In another bowl, pour the buttermilk.
3. Dip the calamari rings into the buttermilk and let excess liquid drip off.
4. Coat the rings in the flour mixture, making sure to shake off any excess flour.
5. Place the coated rings on a baking sheet lined with parchment paper.
6. Heat oil in a deep fryer or a large pot to 375°F (190°C).
7. Working in batches, carefully drop the coated rings into the hot oil.
8. Fry for about 2-3 minutes or until the rings turn golden brown and crispy.
9. Using a slotted spoon, transfer the fried calamari rings to a paper towel-lined plate to drain excess oil.
10. Repeat the frying process with the remaining rings.
11. Serve the crispy calamari rings hot with lemon wedges and tartar sauce on the side.

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