Name: Roasted Sun-Dried Tomato Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 bunch of asparagus, approximately 1 pound; 1/4 cup sun-dried tomatoes, chopped; 2 cloves garlic, minced; 2 tablespoons olive oil; Salt and black pepper to taste; 2 tablespoons grated Parmesan cheese

Roasted Sun-Dried Tomato Asparagus is a simple yet flavorful side dish that pairs perfectly with any main course. The asparagus is roasted until tender and slightly caramelized, then tossed with sun-dried tomatoes, garlic, olive oil, and a sprinkle of Parmesan cheese. This dish is easy to prepare and packed with fresh flavors, making it a go-to recipe for both weeknight dinners and special occasions. Bring the taste of spring to your table with this vibrant, healthy, and delicious dish.

Ingredients

1 bunch of asparagus, approximately 1 pound
1/4 cup sun-dried tomatoes, chopped
2 cloves garlic, minced
2 tablespoons olive oil
Salt and black pepper to taste
2 tablespoons grated Parmesan cheese

Directions

Preheat the oven to 425°F (220°C).
Trim the tough ends of the asparagus spears.
Place the asparagus on a baking sheet and drizzle with olive oil. Toss to coat evenly.
Sprinkle minced garlic, sun-dried tomatoes, salt, and black pepper over the asparagus.
Roast in the preheated oven for about 15-20 minutes, or until the asparagus is tender.
Remove from the oven and sprinkle with grated Parmesan cheese.
Serve hot as a side dish with your favorite main course.

Interesting Facts

Asparagus is considered a superfood due to its high nutrient content, including vitamins A, C, E, and K, as well as folate and fiber.

Sun-dried tomatoes add a concentrated flavor to the dish, bringing a tangy and slightly sweet element to the asparagus.

Roasting asparagus gives it a crispy texture on the outside while retaining its natural juiciness and slightly nutty flavor.