Savory Wild Rice Stuffing for Thanksgiving Turkey

This American wild rice stuffing is a perfect side dish for your Thanksgiving or holiday turkey. The combination of wild rice, herbs, vegetables, and spices creates a savory and hearty stuffing that will impress your guests. It's easy to make and adds a unique twist to your traditional holiday meal.

Ingredients

• 1 cup wild rice
• 2 1/2 cups chicken or vegetable broth
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1/2 cup diced carrots
• 2 cloves garlic, minced
• 1/2 tsp dried thyme
• 1/2 tsp dried sage
• 1/2 tsp dried rosemary
• Salt and pepper to taste
• 1/4 cup chopped parsley
• 1/4 cup chopped pecans or almonds
• 1/4 cup dried cranberries or raisins
• 2 tbsp olive oil

Directions

1. Rinse the wild rice under cold water and drain well.
2. In a large pot, bring the broth to a boil and add the wild rice. Reduce heat to low, cover, and simmer for 40-45 minutes or until the rice is tender and liquid is absorbed.
3. In a skillet, heat olive oil over medium heat. Add onion, celery, carrots, and garlic. Cook until vegetables are softened, about 5 minutes.
4. Stir in thyme, sage, rosemary, salt, and pepper. Cook for another 2 minutes.
5. Add cooked wild rice to the skillet along with parsley, nuts, and dried fruit. Mix well to combine.
6. Transfer the stuffing to a baking dish and bake at 350°F for 20-25 minutes or until heated through and slightly crispy on top.
7. Serve alongside your roasted turkey and enjoy!

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