Delicious and Flavorful Pork Supreme Recipe

This comforting and hearty Pork Supreme dish features tender chunks of pork cooked in a savory gravy with onions, mushrooms, and seasonings. It pairs perfectly with mashed potatoes or rice for a satisfying meal that the whole family will love.

Ingredients

• 2 lbs pork stew meat
• 1 onion, chopped
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup red wine
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and black pepper to taste
• 2 tbsp olive oil
• 2 tbsp flour
• Fresh parsley for garnish

Directions

1. In a large pot, heat olive oil over medium heat. Add pork stew meat and cook until browned on all sides. Remove meat from pot and set aside.
2. In the same pot, add onions, mushrooms, and garlic. Cook until softened, about 5 minutes.
3. Stir in flour and cook for another minute. Add beef broth, red wine, tomato paste, thyme, rosemary, salt, and pepper. Bring to a simmer.
4. Return the pork to the pot and cover. Simmer on low heat for 45 minutes, stirring occasionally.
5. Remove lid and simmer for an additional 15 minutes to thicken the sauce.
6. Serve Pork Supreme over mashed potatoes or rice, garnished with fresh parsley.
7. Enjoy your delicious and comforting meal!

Interesting Facts