Delicious and Crispy Oven Fried Potatoes Recipe

These oven fried potatoes are a healthier alternative to traditional fried potatoes, but still crispy and delicious. They are seasoned with herbs and spices for a flavorful dish that the whole family will love.

Ingredients

• 4 large russet potatoes, peeled and cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. Preheat the oven to 425°F.
2. In a large bowl, toss the potato wedges with olive oil, garlic powder, onion powder, paprika, salt, and black pepper until evenly coated.
3. Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
4. Bake in the preheated oven for 30-35 minutes, flipping once halfway through, until the potatoes are golden brown and crispy.
5. Serve hot and enjoy!

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