Treat yourself to a gourmet meal with this delicious Baked Chicken Oscar Dinner. This recipe combines tender baked chicken, creamy hollandaise sauce, succulent crab meat, and vibrant asparagus for a luxurious dining experience that will impress any guest.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 eggs
- 1 cup panko breadcrumbs
- 2 tablespoons olive oil
- 8 asparagus spears, trimmed
- 8 oz lump crab meat
- 1 cup hollandaise sauce
- Fresh parsley for garnish
Directions
- Preheat the oven to 375°F.
- Season the chicken breasts with salt and pepper.
- Dredge each chicken breast in flour, then dip in beaten eggs, and coat with breadcrumbs.
- Heat olive oil in a skillet over medium-high heat and sear the chicken breasts until golden brown on both sides.
- Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes or until cooked through.
- In the meantime, steam the asparagus until tender-crisp.
- Top each chicken breast with crab meat and asparagus spears.
- Pour hollandaise sauce over the top and return to the oven for another 5 minutes.
- Garnish with fresh parsley before serving.
Interesting Facts
Oscar-style dishes are named after Oscar Tschirky, the legendary maître d'hôtel at the Waldorf-Astoria Hotel.
Chicken Oscar is a classic dish that typically includes crab, asparagus, and hollandaise sauce.
The combination of flavors and textures in this dish make it a perfect choice for special occasions.