Sausage Hash Brown Breakfast Casserole

Ingredients

• 1 lb. ground sausage
• 1/2 cup diced onion
• 2 cups shredded cheddar cheese
• 1 (2-pound) package frozen shredded hash brown potatoes, thawed
• 1 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. Preheat oven to 350°F.
2. In a large skillet over medium-high heat, cook sausage and onion until sausage is browned and onion is translucent.
3. In a large bowl, combine sausage mixture, cheese, potatoes, cream, salt, and pepper. Mix until well combined.
4. Pour mixture into a greased 9x13-inch baking dish.
5. Bake for 25-30 minutes, or until top is golden brown and casserole is bubbly.

Interesting Facts

• This casserole can be prepared ahead of time and stored in the refrigerator for up to 3 days.
• This casserole can also be frozen for up to 3 months.
• You can use any type of cheese you prefer in this casserole.