Rotini Chicken Salad

Ingredients

• 3 cups cooked rotini pasta
• 2 cups cooked, shredded chicken
• 1/2 cup diced red onion
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 1/4 cup olive oil
• 3 tablespoons white wine vinegar
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. Cook the rotini pasta according to the package instructions. Drain and rinse with cold water.
2. In a large bowl, combine the cooked rotini, chicken, red onion, basil, and parsley. Mix until combined.
3. In a small bowl, whisk together the olive oil, white wine vinegar, garlic powder, salt, and pepper. Pour over the salad and mix until everything is evenly coated.
4. Chill the salad in the refrigerator for at least 1 hour before serving.

Interesting Facts

• Rotini is a type of spiral-shaped pasta.
• The combination of olive oil, white wine vinegar, garlic powder, salt, and pepper is known as an Italian vinaigrette.
• This salad can be served as a main dish or side dish.