Instant Pot Creamy Cabbage Sausage Soup

Ingredients

• 1 tablespoon olive oil
• 1/2 large onion, diced
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 teaspoon oregano
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 pound smoked sausage, diced
• 4 cups chicken broth
• 1/2 head of cabbage, diced
• 1/2 cup heavy cream, optional

Directions

1. Set the Instant Pot to the “saute” setting and add the olive oil.
2. When the oil is hot, add the diced onion and cook until softened, about 3 minutes.
3. Add the garlic powder, paprika, oregano, black pepper, cayenne pepper, salt, and red pepper flakes, and stir to combine.
4. Add the diced smoked sausage and cook until lightly browned, about 5 minutes.
5. Add the chicken broth and stir to combine.
6. Add the cabbage and stir to combine.
7. Secure the lid and set the Instant Pot to “manual” for 6 minutes.
8. When the time is up, quick release the pressure and remove the lid.
9. Stir in the heavy cream, if desired.
10. Serve warm and enjoy!

Interesting Facts

• This soup is an excellent source of vitamins and minerals such as calcium, potassium, and magnesium.
• The smoked sausage adds a great smoky flavor to the soup.
• The cabbage adds a great crunch and texture to the soup.