Hot Chocolate Cookies with Marshmallow Glaze

Ingredients

• 2¼ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup butter, softened
• ¾ cup sugar
• ¾ cup packed brown sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 2 cups semisweet chocolate chips
• 1 cup mini marshmallows
• ¼ cup hot chocolate mix
• 1 cup confectioners' sugar
• 3 tablespoons butter, melted
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 350° F. Grease two baking sheets.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter, sugar, brown sugar, and vanilla extract until light and fluffy.
4. Beat in the eggs one at a time. Gradually beat in the flour mixture until just combined.
5. Stir in the chocolate chips, marshmallows, and hot chocolate mix.
6. Drop by tablespoonfuls onto the prepared baking sheets. Bake for 10 minutes or until lightly browned.
7. In a medium bowl, combine the confectioners' sugar, melted butter, milk, and vanilla extract until smooth. Spread onto cooled cookies.

Interesting Facts

• The combination of chocolate chips, marshmallows and hot chocolate mix makes these cookies a unique and delicious treat.
• These cookies are best served warm and gooey.
• The marshmallow glaze adds an extra layer of sweetness and flavor.