Roasted Zucchini

Ingredients

• 2 large zucchini, cut into 1/2 inch slices
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste

Directions

1. Preheat oven to 425°F.
2. In a large bowl, combine zucchini slices, olive oil, garlic powder, oregano, basil, thyme, salt, and pepper. Toss until the zucchini is evenly coated.
3. Spread the zucchini slices onto a large baking sheet in a single layer.
4. Bake for 20-25 minutes, or until the zucchini is tender and lightly golden brown.
5. Serve warm.

Interesting Facts

• Zucchini is a great source of vitamin C and dietary fiber.
• It is also low in calories and a good source of antioxidants.
• Roasting vegetables is a great way to bring out their natural sweetness.