Roast Chicken with Rosemary

Ingredients

• 1 whole chicken
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F (190°C).
2. Pat the chicken dry with paper towels.
3. In a small bowl, mix together the olive oil, garlic, rosemary, salt, and pepper.
4. Rub the mixture all over the chicken.
5. Place the chicken in a roasting pan and roast for 30-40 minutes, or until the internal temperature of the chicken is 165°F (75°C).
6. Serve with your favorite sides.

Interesting Facts

• Rosemary is a popular herb that is used in many dishes. It has a strong, earthy flavor and aroma.
• The olive oil helps to keep the chicken moist and tender.
• Roasting is a great way to cook chicken, as it helps to keep it juicy and tender.