Sesame Brittle

Ingredients

• 1 cup white sugar
• 1/2 cup butter
• 1/2 cup light corn syrup
• 2 cups sesame seeds

Directions

1. Line a baking sheet with parchment paper.
2. In a medium saucepan, combine the sugar, butter and corn syrup over medium heat. Stir until the butter is melted and the sugar is dissolved.
3. Stir in the sesame seeds. Continue to cook over medium heat, stirring often, until the mixture is golden brown and bubbling. This should take about 10 minutes.
4. Pour the mixture onto the prepared baking sheet and spread it out evenly. Allow to cool for 15 minutes.
5. Once the brittle has cooled, break it into pieces and enjoy!

Interesting Facts

• Sesame brittle is a traditional candy that originated in the Middle East.
• Sesame seeds are a good source of calcium, iron, magnesium, zinc, and dietary fiber.
• Sesame brittle can be stored in an airtight container for up to a week.