Blueberry Cheesecake Ice Cream

Ingredients

• 1 cup cream cheese, softened
• 1/2 cup sugar
• 2 cups heavy cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon lemon juice
• 1/2 cup fresh blueberries, mashed
• 1/2 cup graham cracker crumbs

Directions

1. In a large bowl, beat together cream cheese and sugar until smooth.
2. In a separate bowl, whip heavy cream until soft peaks form.
3. Fold the whipped cream into the cream cheese mixture until fully combined.
4. Add the vanilla extract and lemon juice and fold to combine.
5. Fold in the mashed blueberries and graham cracker crumbs.
6. Transfer the mixture to a freezer-safe container and freeze for at least 4 hours.

Interesting Facts

• Blueberry cheesecake ice cream is a delicious combination of sweet and tangy flavors.
• The cream cheese and heavy cream make the ice cream extra creamy and delicious.
• Blueberries are rich in vitamins and antioxidants, making this dessert a nutritious treat.