Tortilla Crisps with Brickle Dip

Ingredients

• 6 corn tortillas
• 1/4 cup butter, melted
• 1/4 cup honey
• 1/4 cup brown sugar
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1/4 teaspoon salt

Directions

1. Preheat oven to 375°F (190°C).
2. Cut tortillas into wedges and place in a single layer on a baking sheet.
3. Mix melted butter, honey, brown sugar, cayenne pepper, garlic powder and salt in a small bowl until well combined.
4. Brush the mixture over the tortilla wedges.
5. Bake for 10-12 minutes or until golden brown and crisp.

Interesting Facts

• Tortilla chips are a popular snack in Mexico.
• The dip is a combination of sweet and spicy flavors.
• The dip can be easily altered to suit different tastes.