Mahi-Mahi Ceviche

Ingredients

• 1 lb. mahi-mahi, cut into 1-inch cubes
• 1/2 cup freshly squeezed lime juice
• 1/4 cup freshly squeezed orange juice
• 1/4 cup freshly squeezed lemon juice
• 1/2 cup diced red onion
• 1/2 cup diced cucumber
• 1/2 cup diced tomato
• 1/4 cup chopped fresh cilantro
• 1 jalapeno, seeded and diced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a medium bowl, combine the mahi-mahi cubes, lime juice, orange juice, and lemon juice. Stir to combine, then cover and refrigerate for at least 1 hour.
2. In a separate bowl, combine the red onion, cucumber, tomato, cilantro, jalapeno, salt, and black pepper. Stir to combine.
3. When the mahi-mahi has marinated for at least 1 hour, remove from the refrigerator and add the vegetables to the bowl. Stir to combine.
4. Serve the ceviche with tortilla chips or a side of toasted bread.

Interesting Facts

• Ceviche is a popular dish in Latin American countries, especially Peru.
• Mahi-mahi is a type of fish found in tropical and subtropical waters.
• Ceviche is a great way to enjoy the fresh flavors of the sea in a healthy way.