Aunt Millie's Broccoli Casserole

Ingredients

• 2 cups cooked broccoli florets
• 1 cup shredded cheddar cheese
• 1/4 cup melted butter
• 1/4 cup all-purpose flour
• 1 cup milk
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 cup panko breadcrumbs

Directions

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine the cooked broccoli, shredded cheddar cheese, melted butter, flour, milk, salt, pepper, garlic powder, and onion powder. Mix until all ingredients are evenly combined.
3. Pour the mixture into a greased 9x13 inch baking dish.
4. Sprinkle the panko breadcrumbs evenly over the top of the casserole.
5. Bake in preheated oven for 25-30 minutes, or until top is lightly browned and casserole is bubbly.
6. Remove from oven and let cool for 5-10 minutes before serving.

Interesting Facts

• This dish can be served as a main course or as a side dish.
• This casserole reheats well and can be stored in the refrigerator for up to 3 days.
• This dish can be easily adapted to include different vegetables, such as chopped bell peppers, mushrooms, or squash.