Raspotle Sorbet

Ingredients

• 3 cups fresh or frozen raspberries
• 1/2 cup sugar
• 1/4 cup water
• 1 tablespoon lemon juice
• 1/4 teaspoon salt

Directions

1. In a medium saucepan, combine raspberries, sugar, water, lemon juice and salt. Cook over medium heat, stirring occasionally, until mixture is thick and syrupy, about 10 minutes.
2. Remove from heat and let cool slightly.
3. Transfer mixture to a blender or food processor and blend until smooth. Pour into a shallow glass or plastic container and freeze for at least 2 hours, or until desired consistency is reached.
4. Scoop into individual dishes and serve.

Interesting Facts

• Raspberries are native to Europe, North America, and parts of Asia.
• Raspberries are a great source of vitamin C and fiber.
• Raspberry sorbet is a delicious, healthy alternative to ice cream.