Slow Cooker Loaded Potato Soup

Ingredients

• 5 potatoes, peeled and diced
• 1 onion, diced
• 1/2 cup of butter
• 1/2 cup of all-purpose flour
• 2 cups of chicken broth
• 2 cups of half-and-half
• 1 teaspoon of garlic powder
• Salt and pepper, to taste
• 2 cups of shredded cheddar cheese
• 1/2 cup of cooked, crumbled bacon

Directions

1. In a slow cooker, add the potatoes and onion.
2. In a medium saucepan, melt the butter over medium heat.
3. Whisk in the flour until it forms a paste. Cook for 1 minute.
4. Add the chicken broth and half-and-half and whisk until combined. Bring to a simmer and let cook for 5 minutes or until thickened.
5. Pour the mixture into the slow cooker and stir to combine.
6. Add the garlic powder, salt, and pepper and stir to combine.
7. Cover and cook on low for 4-5 hours.
8. Add the cheese and bacon and stir until combined. Cover and cook for an additional 5 minutes.
9. Serve with extra cheese and bacon.

Interesting Facts

• This soup can be made in a regular pot on the stove top. Cook for about 20 minutes after adding the cheese and bacon.
• You can also add other vegetables to this soup, such as carrots or celery.
• You can also add other toppings to this soup, such as sour cream, chives, or green onions.
• This soup is a great way to use up leftover potatoes.