Caramel-Chocolate Dip

Ingredients

• 1 cup of semi-sweet chocolate chips
• 1/2 cup of caramel sauce
• 1 teaspoon of vanilla extract
• 1/4 cup of heavy cream

Directions

1. In a medium saucepan over medium-low heat, melt the chocolate chips, stirring frequently.
2. Once the chocolate is melted, add the caramel sauce and stir until combined.
3. Add the vanilla extract and stir until combined.
4. Add the heavy cream and stir until combined.
5. Remove from heat and let cool for 10 minutes.
6. Serve with your favorite snacks or desserts. Enjoy!

Interesting Facts

• This dip can be stored in the refrigerator for up to two weeks.
• This dip can also be used as a topping for ice cream and other desserts.
• Caramel and chocolate are a classic combination that is sure to please any crowd!