Garlic Rice

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• 1 cup long-grain white rice
• 2 cups chicken broth
• Salt and pepper, to taste

Directions

1. Heat the olive oil in a medium saucepan over medium heat.
2. Add the garlic and sauté for 1 minute.
3. Add the rice and stir to combine.
4. Add the chicken broth and bring to a boil.
5. Reduce the heat to low, cover and cook for 15 minutes.
6. Remove from the heat and let stand, covered, for 5 minutes.
7. Fluff with a fork and season with salt and pepper, to taste.

Interesting Facts

• Garlic has been used for centuries for its medicinal and culinary properties.
• Rice is a staple food in many parts of the world, and there are many different types.
• Garlic rice is a popular dish in many Asian countries.