Freezer Peach Pie Filling

Ingredients

• 6 cups of peeled and sliced peaches
• 1/3 cup of white sugar
• 1/4 cup of brown sugar
• 3 tablespoons of cornstarch
• 1 teaspoon of ground cinnamon
• 1 teaspoon of freshly grated nutmeg
• 1/4 teaspoon of salt
• 1/4 teaspoon of almond extract (optional)

Directions

1. In a large bowl, combine the peaches, white and brown sugar, cornstarch, cinnamon, nutmeg, and salt.
2. Mix until the peaches are evenly coated.
3. Transfer the mixture to a freezer-safe container or resealable bag.
4. Label and date the container or bag, and store in the freezer for up to 3 months.

Interesting Facts

• This recipe is great for using up a large amount of peaches.
• The almond extract adds a delicious flavor to the pie filling.
• You can use frozen or fresh peaches for this recipe.