Remoulade Sauce à la New Orleans

Ingredients

• 1 cup mayonnaise
• ¼ cup ketchup
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon prepared horseradish
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Creole or Cajun seasoning
• 2 cloves garlic, minced
• 2 tablespoons chopped parsley
• 1 tablespoon chopped capers
• ¼ teaspoon hot sauce (such as Tabasco)

Directions

1. In a bowl, combine the mayonnaise, ketchup, lemon juice, horseradish, Worcestershire sauce, Creole seasoning, garlic, parsley, capers, and hot sauce.
2. Mix until all ingredients are incorporated.
3. Chill for at least an hour before serving.

Interesting Facts

• Remoulade sauce was originally created in New Orleans in the early 19th century.
• It is often served with fried seafood, such as oysters and shrimp.
• Remoulade sauce is similar to tartar sauce, but with a spicier flavor profile.