Real-Food Orange Cream Ice Pops

Ingredients

• 1 cup freshly squeezed orange juice
• 1/2 cup full-fat coconut milk
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• Pinch of sea salt
• Ice pop molds

Directions

1. In a medium bowl, whisk together the orange juice, coconut milk, honey, vanilla extract, and sea salt until combined.
2. Pour the mixture into the ice pop molds, leaving about 1/4 inch of space at the top.
3. Place the molds in the freezer and freeze for at least 6 hours or overnight.
4. To remove the ice pops from the molds, run the molds under hot water for a few seconds and then gently pull the pops out of the molds.
5. Serve and enjoy!

Interesting Facts

• Orange cream ice pops are a great way to get your daily dose of Vitamin C.
• These ice pops are naturally sweetened with honey and have no added sugars.
• These ice pops are dairy-free, making them perfect for those with dairy allergies or intolerances.