Honey Coconut Salmon

Ingredients

• 1 pound of salmon fillet
• 1/4 cup of honey
• 1/4 cup of shredded coconut
• 1/4 cup of olive oil
• 1 teaspoon of ground ginger
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F.
2. In a small bowl, mix together the honey, coconut, olive oil, ginger, salt, and pepper.
3. Place the salmon on a greased baking sheet, and spread the honey-coconut mixture over it.
4. Bake for 20-25 minutes, or until the salmon flakes easily with a fork.
5. Serve and enjoy!

Interesting Facts

• Honey has been used as a sweetener for centuries, and is still a popular choice today.
• Coconut is a popular ingredient in many Asian dishes, and adds a great flavor and texture to this recipe.
• Salmon is an incredibly healthy fish, and is an excellent source of protein and omega-3 fatty acids.