Quinoa-Turkey Stuffing

Ingredients

• 1 cup uncooked quinoa
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 pound ground turkey
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/4 cup dried cranberries
• 1/4 cup chopped pecans
• 2 tablespoons chopped fresh parsley

Directions

1. Cook the quinoa according to package directions.
2. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the bell pepper and cook for another 3 minutes.
4. Add the ground turkey and cook until browned, about 5 minutes.
5. Stir in the dried thyme, sage, oregano, salt, and pepper. Cook for another 2 minutes.
6. Add the cooked quinoa, cranberries, pecans, and parsley. Stir to combine.
7. Serve warm.

Interesting Facts

• Quinoa is a complete protein, which means it contains all nine essential amino acids.
• Quinoa is a great source of dietary fiber and is gluten-free.
• The combination of herbs and spices used in this recipe makes it flavorful and aromatic.