Aunt Nancy's Grape Salad

Ingredients

• 2 cups of seedless red grapes
• 2 cups of seedless green grapes
• 1/2 cup of sour cream
• 1/4 cup of sugar
• 2 tablespoons of fresh lemon juice
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of orange zest

Directions

1. In a large bowl, combine the grapes.
2. In a separate bowl, whisk together the sour cream, sugar, lemon juice, vanilla, and orange zest until well blended.
3. Pour the dressing over the grapes and stir to coat.
4. Place the salad in the refrigerator for at least 1 hour to allow the flavors to blend.
5. Serve cold.

Interesting Facts

• Grapes are native to the Mediterranean region and are one of the oldest cultivated fruits.
• Grape salad is a great way to use up overripe grapes.
• Grape salad is a great summer side dish or light lunch.