Detroit-Style Coney Dogs

Ingredients

• 2 hot dogs
• 2 hot dog buns
• 1/4 cup chili
• 1 tablespoon yellow mustard
• 1 tablespoon diced onions
• 1 tablespoon shredded cheese

Directions

1. Preheat oven to 350 degrees.
2. Place hot dogs in buns and place on baking sheet.
3. Top with chili, mustard, onions and cheese.
4. Bake for 10 minutes, or until hot dogs are cooked through.
5. Serve hot.

Interesting Facts

• The Coney Dog is a staple of the Detroit food scene, and can be found at restaurants and food stands throughout the city.
• The Coney Dog is a variation of the chili dog, and is believed to have originated in Michigan in the early 1900s.
• The Detroit-style Coney Dog is usually served with a side of french fries or onion rings.