Meals
Meals
Breakfast & Brunch
Everyday Cooking
Main Dish
Side Dish
Appetizers & Snacks
Salads
Soups
Pasta and Noodle
Bread
Drinks
Desserts
Ingredients
Ingredients
Chicken
Beef
Pork
Seafood
Pasta
Turkey
Lamb
Vegetable
Fruit
Cuisines
Cuisines
United States
Mexican
Italian
French
Chinese
Indian
German
Greek
Filipino
Japanese
European
Latin American
Asian
World Cuisine
Articles
Recipes
Oatmeal
Becky's Baked Oatmeal
Becky's Baked Oatmeal
4.32
(20)
Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
65mins
Category:
Oatmeal
Recipe by
Administrator
Published on June 24, 2023
Similar recipes
5-Ingredient Pumpkin Soup
Carrot-Ginger Soup
Emily's Famous Popcorn
Ingredients
3 cups of old-fashioned oats
1 cup of milk
1/4 cup of melted butter
1/4 cup of light brown sugar
2 teaspoons of baking powder
1/2 teaspoon of ground cinnamon
1/2 teaspoon of ground nutmeg
1/4 teaspoon of salt
1/2 cup of raisins or other dried fruit (optional)
Directions
Preheat oven to 375 degrees Fahrenheit.
In a large bowl, mix together the oats, milk, melted butter, brown sugar, baking powder, cinnamon, nutmeg, and salt.
Stir in the raisins or other dried fruit, if using.
Pour the oatmeal mixture into a greased 9-inch baking dish.
Bake for 30-35 minutes, or until the oatmeal is golden brown and bubbly.
Serve warm with milk or yogurt, or cold with a scoop of ice cream.
Interesting Facts
Baked oatmeal is a great way to get a healthy start to your day!
You can make baked oatmeal ahead of time and freeze it for later use.
You can vary the recipe by adding different types of dried fruits and nuts.
Baked oatmeal can be made in a variety of flavors such as apple-cinnamon, blueberry-lemon, or banana-walnut.
You’ll Also Love
Soup
5-Ingredient Pumpkin Soup
30 mins
Soup
Carrot-Ginger Soup
30 mins
Snacks
Emily's Famous Popcorn
10 mins
Asian
Homemade Soy-Sauce Substitute
10 mins
Sandwich
BBQ Feta and Hot Banana Pepper Turkey Burgers
30 mins
Soup
New England Potato Soup
30 mins
Casserole
Nana's Tuna Casserole Surprise
15 mins
Salad
Simple Cucumber and Radish Salad
20 mins