Homemade Soy-Sauce Substitute

Ingredients

• 2 tablespoons tamari (or coconut aminos for a gluten-free option)
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 1 teaspoon sesame oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground ginger

Directions

1. In a small bowl, mix together tamari, rice vinegar, honey, sesame oil, garlic powder, and ground ginger.
2. Stir until all ingredients are well combined.
3. Store in an airtight container in the refrigerator for up to one month.

Interesting Facts

• This soy-sauce substitute is gluten-free and vegan.
• It can be used as a marinade for meats, vegetables, or tofu.
• It is an excellent condiment for rice, noodles, and stir-fries.