Chewy Chocolate Peanut Butter Chip Cookies

Ingredients

• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup semi-sweet chocolate chips
• 3/4 cup peanut butter chips

Directions

1. Preheat oven to 375°F/190°C.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in egg and vanilla extract.
4. In a separate bowl, sift together flour, baking soda, and salt. Gradually add dry ingredients to the creamed mixture and mix until just combined.
5. Stir in chocolate and peanut butter chips.
6. Drop dough by tablespoonfuls onto ungreased baking sheets.
7. Bake for 8-10 minutes or until edges are golden brown.
8. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts

• This recipe combines two classic flavors: chocolate and peanut butter.
• These cookies have a soft, chewy texture that is irresistible.
• You can substitute other types of chips for the chocolate and peanut butter chips, such as butterscotch or white chocolate chips.