Scott's Pico de Gallo

Ingredients

• 2 large tomatoes, diced
• 1/2 small onion, diced
• 1 jalapeno pepper, diced
• 1/4 cup chopped fresh cilantro
• 1 tablespoon lime juice
• Salt and pepper, to taste

Directions

1. In a medium bowl, combine the diced tomatoes, onion, jalapeno pepper, and cilantro.
2. Add the lime juice, salt, and pepper and mix to combine.
3. Taste and adjust the seasoning, if desired.
4. Serve immediately or refrigerate for up to 1 hour before serving.

Interesting Facts

• Pico de Gallo means “beak of the rooster” in Spanish.
• This dish originated in Mexico in the early 19th century.
• It is traditionally served with tortilla chips, tacos, burritos, or as a condiment for other Mexican dishes.