Beignets

Ingredients

• 3 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 1 teaspoon active dry yeast
• 1/2 cup warm water
• 1/4 cup unsalted butter, melted
• 2 large eggs, beaten
• 1/4 cup warm milk
• Vegetable oil for frying
• Powdered sugar for coating

Directions

1. In a large bowl, whisk together the flour, sugar, salt, and yeast.
2. Add the warm water, melted butter, eggs, and warm milk. Stir until everything is combined and a soft dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
4. Place the dough in a greased bowl and cover with a damp cloth. Let the dough rise in a warm place for 30 minutes.
5. Once the dough has doubled in size, turn it out onto a lightly floured surface and roll to a 1/4-inch thickness.
6. Cut out circles using a biscuit cutter or a drinking glass and place the circles on a greased baking sheet.
7. Cover the doughnuts with a damp cloth and let them rise for another 30 minutes.
8. Heat the vegetable oil in a deep-fryer or large pot to 350 degrees F.
9. Fry the doughnuts in batches until they are golden brown, about 3 minutes per side.
10. Remove the doughnuts from the oil and let them drain on a paper towel-lined plate.
11. Sprinkle the doughnuts with powdered sugar and serve warm.

Interesting Facts

• Beignets are a traditional French pastry that is popular in the United States.
• Beignets are often served with coffee or tea.
• Beignets are also popular in New Orleans and are the official state doughnut of Louisiana.
• Beignets can be served with a variety of toppings including fresh fruit, jam, or chocolate.